Pizza is one of the world's most popular foods. Recently, I have pondered on how to craft the perfect Italian pizza . Throughout my learning process, I have learned that pizza is a work of art that is easy to make but difficult to master. Behold! Become a true pizza maestro with this. This recipe will have your tastebuds dancing and make you feel like a true artisan pizza chef! Follow these steps to achieve a scrumptious pizza. For The Dough: - 00 flour - Lightly warm water - Fine salt - Yeast (use mypizzacorner.com to measure) For The Sauce: - San Marzano tomatoes - Fine salt - Black pepper For The Toppings: - Unmoist mozzarella balls - Parmesan cheese - Olive oil - Fresh basil Instructions for Dough: 1. Combine all dough ingredients into a shaggy mass, while gradually adding in a yeast-water mixture. 2. Use the slap and fold technique to perfect the dough to a delectable texture. 3. To slap and fold, hold the sticky dough wit
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